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"The belly rules the mind."--Spanish Proverb

"Dallas Cowboy" (Emmett Smith) Spareribs Recipe

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This recipe for "Dallas Cowboy" (Emmett Smith) Spareribs is from From Our Table To Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion, chopped
2 tbsp. brown sugar
1 tsp. paprika
1 tsp. salt
1 tsp. dry mustard
1 tsp. chili powder
1 dash of hot sauce
3 tbsp. Worcestershire sauce
1/4 c. vinegar
1 c. tomato juice
1/4 c. catsup
1/2 c. water
Spareribs
1 fresh lemon, thinly sliced
Directions:
Directions:
Mix onion, brown sugar, paprika, salt, mustard, chili powder, hot sauce, Worcestershire sauce, vinegar, tomato juice, catsup, and water in a saucepan; simmer for 15 minutes. Cover, set aside.
Cut spareribs into serving pieces; place in a shallow baking pan. Place a lemon slice on each serving piece. Bake at 450ºF for 30 minutes. Pour sauce over the spareribs. Reduce temperature to 350ºF, cover. Bake 1-1/2 hours longer, basting frequently.
Number Of Servings:
Number Of Servings:
6

 

 

 

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