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Avocado Caviar Recipe

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This recipe for Avocado Caviar is from Stirring up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (15 oz.) cans black-eyed peas, rinsed and drained
2 (11 oz.) cans shoepeg corn, rinsed and drained
2 (10 oz.) cans diced tomatoes and green chilies, drained
2 avocados, peeled, pitted, and diced
1/2 cup diced red onion
3/4 cup zesty Italian salad dressing
1 to 2 Tbsp. fresh lime juice
1/2 tsp. salt
Tortilla chips
Directions:
Directions:
In a large bowl, gently stir together black-eyed peas, corn, tomatoes and green chilies, avocado, red onion, salad dressing, lime juice, and salt. Cover and chill, if desired. Serve with tortilla chips.

 

 

 

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