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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sweet and Sour Beef Short Ribs Recipe

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This recipe for Sweet and Sour Beef Short Ribs is from Stirring up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds beef short ribs
1 tsp. salt
1 tsp. ground black pepper
2 Tbsp. olive oil
1 large onion, sliced
1/2 cup red wine
3 Tbsp. brown sugar
3 Tbsp. red wine vinegar
1 Tbsp. Worcestershire sauce
1/2 tsp. Dijon mustard
Directions:
Directions:
Sprinkle short ribs with salt and pepper. In a large skillet, heat oil over medium-high heat. Cook short ribs in hot oil until browned on all sides. Place short ribs in a 4-quart slow cooker.
In a medium bowl, combine onion, red wine, brown sugar, red wine vinegar, Worcestershire sauce and Dijon mustard. Pour onion mixture over short ribs in slow cooker. Cover and cook on low for 6 hours.

 

 

 

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