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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Buttermilk Pie Recipe

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This recipe for Buttermilk Pie is from Roanoke Memorial Ladies Auxiliary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cup sugar
3 tbsp all-purpose flour
1/4 tsp salt
4 large eggs (separated)
2 cups buttermilk
1/4 cup melted butter
1/4 tsp cream of tarter
Directions:
Directions:
Preheat oven to 375º.
Mix sugar, flour, salt, egg yolks, buttermilk and butter.
In another bowl beat egg whites and cream of tarter until very, very stiff, Then fold into first mixture.
Pour into large unbaked pie shell (10 inch) and bake for 45 minutes.

 

 

 

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