Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Six Month Fudge Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Six Month Fudge is from Roanoke Memorial Ladies Auxiliary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb milk chocolate Hershey bars (break into small pieces)
2 small packages Toll House chips
1 large jar Marshmallow Cream
1 pint pecans (chopped)
4 1/2 cups sugar
1 tall can Carnation or Pet milk
1/3 stick butter
Directions:
Directions:
Combine and melt first 3 ingredients until smooth. Place in a large mixing bowl and add pecans.
Combine sugar, milk and butter in pan and bring to a boil.
Cook about 4 1/2 minutes after boil has been reached, stirring constantly as it burns easily.
Pour cooked mixture over ingredients in bowl & stir thoroughly.
Pour into buttered pans to make about 1 inch thick.
Let cool until firm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2296W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!