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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Oven Roasted Greek Potatoes Recipe

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This recipe for Oven Roasted Greek Potatoes is from Roanoke Memorial Ladies Auxiliary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium potatoes, peeled and quartered
2 tsp lemon pepper
1/2 tsp dried marjoram
1 tbsp dried basil
1 tbsp dried rosemary
1/8 tsp dried thyme
1/4 cup white wine
1 cup water
2 tbsp olive oil
1 tbsp Italian dressing
2 cloves garlic, minced
1 lemon, juiced
1 tbsp lemon zest
Directions:
Directions:
Preheat oven to 350º.
In a small bowl mix lemon pepper, marjoram, basil, rosemary and thyme.
In a separate bowl mix the wine, water, olive oil, dressing, garlic, lemon juice, lemon zest and 1/2 of the seasoning mixture from the small bowl.
Pour into a medium glass baking dish and add potatoes and stir to be sure well coated.
Sprinkle with remaining dry seasonings. Cover and refrigerate 8 hours or overnight.
Bake for 1 hour 15 minutes, basting once halfway through bake time.

 

 

 

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