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"Those who forget the pasta are condemned to reheat it."--Unknown

19 - Walnut - Crusted Chicken with Honey - Mustard Sauce Recipe

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This recipe for 19 - Walnut - Crusted Chicken with Honey - Mustard Sauce is from The Cook Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup plus 3 tablespoons olive oil
1/4 cup plus 3 tablespoons Dijon mustard
1/4 cup dry white wine
4 garlic cloves, minced
2 teaspoons chopped fresh thyme
4 skinless boneless chicken breast halves
6 tablespoons honey
1 1/2 cups finely chopped walnuts
1/3 cup all purpose flour
1 teaspoon salt
1/2 teaspoon ground black pepper
chopped fresh parsley
lemon wedges

Directions:
Directions:
Whisk 1/2 cup oil, 1/4 cup mustard, wine, garlic, and thyme in medium bowl. Add chicken and turn to coat. Cover and chill at least 4 hours and up to 1 day. Preheat oven to 425º F. Whisk honey and 3 tablespoons mustard in small bowl. Mix walnuts, flour, salt, and pepper in pie dish. Remove chicken from marinade; shake of excess. Coat chicken on both sides with walnut mixture. Heat 3 tablespoons oil in large oven proof skillet over medium-high heat. Add chicken and cook until golden, about 3 minutes per side. Transfer skillet to oven; bake chicken until cooked through, aout 12 minutes. Transfer chicken to plates. Drizzle wiht honey-mustard sauce. Sprinkle with parsley and garnish with lemon.

Number Of Servings:
Number Of Servings:
4 Servings

 

 

 

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