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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

18 - Pecan Crust Chicken Recipe

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This recipe for 18 - Pecan Crust Chicken is from The Cook Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp. orange marmalade
2 Tbsp. pure maple syrup
1 cup finely chopped pecans
3 Tbsp. all-purpose flour
1/4 tsp. salt
4 skinless, boneless chicken breast halves (1 1/4 lb. total)
2 Tbsp. cooking oil
1 Tbsp. butter

Directions:
Directions:
In a small bowl stir together orange marmalade and maple syrup; set aside. In a shallow dish combine the pecans, flour, and salt. Brush marmalade mixture onto both sides of chicken breast halves. Dip into pecan mixture to coat, pressing pecan mixture onto chicken, if necessary. In a 12-inch skillet heat oil and butter over medium heat until butter melts and the mixture begins to bubble. Add chicken and cook for 6 minutes. Turn chicken. Cook for 6 to 9 minutes more or until golden brown and no longer pink in center (170º). Watch closely and reduce heat if chicken browns too quickly.

Number Of Servings:
Number Of Servings:
Makes 4 Servings

 

 

 

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