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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Garlic Cauliflower Mashed Potatoes Recipe

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This recipe for Garlic Cauliflower Mashed Potatoes is from In Honor of Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head roasted garlic or 3 T garlic paste
1 medium russet potato
1 head cauliflower
1/2 t salt
2 T light whipped butter
3 T half and half (fat free)
Directions:
Directions:
Bring a large pot of water to boil. While water is coming to boil, peel and cube potato and cut the cauliflower into florets, removing the stalky bottom. If using bagged cauliflower, you need 5 cups. Add the potato and cauliflower to boiling water. Once in water, bring the water back to boil and then reduce heat to medium. Cook until veggies are tender; about 20 minutes. Drain the water and transfer to large bowl. To bowl, add garlic of your choice, half and half, butter and salt. Using a hand mixer or potato masher, completely blend until desired consistency is reached. Serve Warm.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
You may substitute head of roasted garlic or paste for 3 1/2 T chopped garlic or 2 T minced garlic or 2 t garlic powder.

 

 

 

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