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10 - Chicken w/ Olives & Feta Recipe

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This recipe for 10 - Chicken w/ Olives & Feta is from The Cook Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs chicken thighs w/ skin & bones
1 T olive oil
1 C chopped onion
2 - 4 garlic cloves minced
1 can diced tomatoes
3/4 C Kalamata Olives pitted & sliced
1/2 C dry red wine
2 t dried oregano
2/3 C feta cheese
Directions:
Directions:
Sprinkle chicken w/ salt & pepper, saute in oil over med-high until brown - approx 4 min. per side. Transfer to plate. Pour off all but 2 T in skillet. Add onions & garlic over med. heat approx 4 min. Add tomatoes, wine, olives & oregano. Return chicken to skillet, bring to boil. Reduce heat, cover & simmer until tender about 25 min. Serve over orzo, sprinkle w/ feta.

 

 

 

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