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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Molten Lava Chocolate Chip Cookies Recipe

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This recipe for Molten Lava Chocolate Chip Cookies is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 roll Pillsbury® refrigerated chocolate chip cookies
9 teaspoons semisweet chocolate chips
Ice cream, if desired
Chocolate-flavored syrup, if desired
Maraschino cherries, if desired
Directions:
Directions:
1. Heat oven to 350°F. Spray 9 regular-size muffin cups with cooking spray. 2. Remove cookie dough from wrapper. Spoon 1 tablespoon dough into each muffin cup. With fingers, press dough to flatten in cups. 3. Place 1 teaspoon chocolate chips on top of dough in each cup. Place additional 1 tablespoon dough over chips in each cup; press lightly to flatten. 4. Bake 20 to 25 minutes or until tops are golden brown. Cool in pan about 10 minutes. 5. Remove warm cookies from muffin cups. Top each with ice cream, chocolate syrup and 1 cherry.
Number Of Servings:
Number Of Servings:
9 servings
Preparation Time:
Preparation Time:
Prep Time: 15 Min Total Time: 50 Min
Personal Notes:
Personal Notes:
Cookies will keep in an airtight container for a few days.
You can reheat cookies in the microwave to warm slightly prior to serving.

 

 

 

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