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Candy Cane Brittle Recipe

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This recipe for Candy Cane Brittle is from Stirring up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup light corn syrup
1 cup sugar
1 cup crushed candy canes
1 tsp. butter
1 tsp. vanilla
1 tsp. baking soda
Directions:
Directions:
In a round 1 1/2 quart microwave safe dish, combine corn syrup and sugar. Stir well until blended. Microwave on high for 4 minutes. Stir mixture. Microwave on high 4-5 minutes or until light brown. Stir in butter and vanilla, blend well. Microwave on high 1-2 minutes. Add baking soda, stir lightly until foamy. Quickly pour onto lightly greased baking sheet. Pour crushed candy canes over brittle while warm and press lightly onto surface. Let cool.

 

 

 

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