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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chocolate Cream Cheese Raspberry Fudge Recipe

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This recipe for Chocolate Cream Cheese Raspberry Fudge is from Stirring up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (8 oz.) cream cheese, softened
3 cup powdered sugar
2 Tbsp. Chambord or other raspberry liqueur
1 tsp. vanilla extract
dash Salt
4 oz. Unsweetened chocolate Squares melted
1 cup Pecans chopped
Directions:
Directions:
In a medium bowl, mix together cream cheese and powdered sugar until smooth.
Mix in Chambord, vanilla, and salt until well blended. Stir in melted chocolate until thoroughly mixed. Mix in nuts.
Spread evenly in a buttered 8-inch square baking pan.
Refrigerate several hours, or until firm. Cut into 25 squares. Store, covered, in refrigerator.

 

 

 

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