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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Peanut Butter Chip Brittle Recipe

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This recipe for Peanut Butter Chip Brittle is from Stirring up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2/3 cups (10 oz. pkg.) REESE'S Peanut Butter Chips, divided
1 1/2 cups butter
1 3/4 cups sugar
3 Tbsp. light corn syrup
3 Tbsp. water
Directions:
Directions:
Butter 15x10x1-inch jelly roll pan. Sprinkle 1 cup peanut butter chips evenly onto bottom of prepared pan; set aside.
Melt butter in heavy 2 1/2-quart saucepan; stir in sugar, corn syrup and water. Cook over medium heat, stirring constantly until mixture reaches 300ºF, on candy thermometer; this should take 30 to 35 minutes. (Bulb of thermometer should not rest on bottom of saucepan.)
Remove from heat. Immediately spread mixture in prepared pan; sprinkle with remaining 2/3 cup peanut butter chips. Cool completely. Remove from pan. Break into pieces. Store in tightly covered container in cool, dry place.

 

 

 

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