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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Toffee Cookie Bars Recipe

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This recipe for Toffee Cookie Bars is from Stirring up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
low sodium keebler Club crackers
1 cup butter, not margarine
1 cup brown sugar, tightly packed
6 oz. semisweet chocolate morsels
6 oz. finely chopped walnuts
Directions:
Directions:
Preheat oven to 350º.
Line a cookie sheet or jellyroll pan with aluminum foil.
Line pan tightly with crackers broken into fourths.
In a large saucepan bring butter and brown sugar to a boil.
Let a boil for 3 minutes, stirring occasionally.
Spread butter/sugar mixture evenly over crackers.
Bake at 350º for 5 minutes.
They are done when crackers appear to be floating.
Sprinkle with semisweet morsels.
Spread evenly as they melt, if not melting well, return pan to oven briefly.
Sprinkle walnuts over chocolate and press firmly.
Refrigerate until hard.
Peel foil from cookies and break apart into separate pieces.

 

 

 

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