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08 - Chicken w/ Cranberry and Mustard Sauce Recipe

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This recipe for 08 - Chicken w/ Cranberry and Mustard Sauce is from The Cook Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless chicken breasts w/ skin
1 1/2 t dried thyme
2 T olive oil
1/2 C whole berry cranberry sauce
1/2 C chicken broth
1/2 C orange juice
2 T Dijon Mustard
2 T whipping cream
Directions:
Directions:
Sprinkle chicken w/ thyme, salt & pepper. In lg. skillet sautee until brown - about 3 min. per side. Transfer chicken to plate. Add all remaining ingredients, bring to boil. Reduce heat to med. and simmer until sauce thickens enough to coat spoon. Return chicken to skillet and just cooked through. Serve over fettichini noodles.
Personal Notes:
Personal Notes:
Double sauce for 4.

 

 

 

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