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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Squash Muffins Recipe

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This recipe for Squash Muffins is from The Hochberg Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1/2 c. milk, cold
1/2 c. sugar
2 c. all-purpose flour
1/4 c. shortening
2 tsp. baking powder
1 c. cold, cooked squash mashed
Directions:
Directions:
Preheat oven to 400º. Sift together flour and baking powder. In a separate bowl, mix egg, sugar, shortening and squash together well. Add flour and milk alternating until well mixed. Fill greased muffin pan 3/4 full. Bake 25 minutes.
Personal Notes:
Personal Notes:
I got this recipe from my friend Kathy Felder and it is a great way to use up leftover squash. Delicious too.

 

 

 

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