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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Beer Dip Recipe

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This recipe for Beer Dip is from The Hochberg Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese, softened
3 oz. full bodied beer
16 oz Wispride port wine cheddar, softened
1 1/2 tsp. garlic powder
Directions:
Directions:
In a small bowl mix together by hand, cream cheese and cheddar cheese. Add bear and garlic powder. Blend until smooth. Chill at least three hours. Serve with crackers, pretzels, and/or bread sticks.

 

 

 

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