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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fuge Recipe

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This recipe for Fuge is from The Kokas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1/2 cup whole milk
1/4 cup Karo (White)
1/2 stick oleo (butter)
2 heaping Tablespoon Cocoa
1 cup chopped pecans
Directions:
Directions:
Mix all together and bring to a rolling boil. Let boil for 2 minutes and then add nuts.

Pour into prepared pan and spread.

 

 

 

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