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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

TEXAS BRISKET BARBECUE Recipe

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This recipe for TEXAS BRISKET BARBECUE is from Downhome Favorites of Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brisket of choice
Directions:
Directions:
Fork holes into brisket and spoon your favorite barbecue sauce over it. (If you want to make a great sauce from scratch - check out Barbecue Sauce under "Sauces")

Marinate overnight.
Sear brisket over a hot grill.
Remove from grill, lower heat, put into a foilware pan and cover tightly with foil.
Place back on grill. Cook 4 hours until tender.
To serve, slice thinly across grain.
Personal Notes:
Personal Notes:
'Barbecue Bud' (Theo's husband) was a master at the grill and always cooked everything to perfection! HIs grilled zucchini strips were great with the brisket.

 

 

 

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