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Thai Satay Chicken Skewers Recipe

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This recipe for Thai Satay Chicken Skewers is from Cheryl's Recipe Journey Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb boneless skinless chicken breast
1/2 cup soy sauce
2 Tbsp fresh lime juice
2 garlic cloves, minced
1tsp grated fresh ginger
3/4 tsp red pepper flakes
2 Tbsp water
Directions:
Directions:
Cut chicken crosswise into 1/8-inch-wide strips; place in shallow glass dish.

Combine soy sauce, lime juice, garlic, ginger and red pepper flakes in small bowl. Add water to remaining mixture. Pour over chicken; toss to coat well. Cover; marinate in refrigerator at least 30 mins or up to 2 hours, stirring mixture occasionally.

Soak 8 bamboo skewers 20 minutes in cold water, prepare grill for direct grilling. Drain chicken; reserve marinade. Weave 3 to 4 chicken strips accordion style onto each skewer, Brush chicken with reserve marinade. Discard remaining marinade.
Place skewers on grill. Grill on uncovered grill over medium-hot 6 to 8 minutes or until chicken is cooked through, turning halfway through grilling time.

 

 

 

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