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Party Chicken Loaf Recipe

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This recipe for Party Chicken Loaf is from Roanoke Memorial Ladies Auxiliary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz egg noodles
1/2 cup chopped celery
1/4 cup chopped green peppers
1/4 cup butter
1/4 cup flour
13 1/4 oz canned chicken broth or 1 2/3 cup milk
1 1/2 tsp salt
1 tsp Worcestershire sauce
1/8 tsp pepper
3 cups cooked cubed chicken
3 eggs, slightly beaten
Directions:
Directions:
Preheat oven to 350º.
Cook noodles as directed & drain.
In large skillet saute celery & green peppers in butter until tender, about 5 minutes.
Blend in flour. Gradually stir in chicken broth, salt, Worcestershire sauce & pepper.
Cook over medium heat about 1 minute, until boiling.
Add noodles, chicken & eggs; blend well.
Pour into greased 9x5 inch baking dish & set in pan of at least 1 inch water.
Bake 70 to 75 minutes or until knife comes out clean.
Cool 10 minutes, loosen edges and invert on serving platter.

 

 

 

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