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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

OKIE COOKIES Recipe

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This recipe for OKIE COOKIES is from Downhome Favorites of Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1/2 cup evaporated milk
1 cube butter
4 Tbsp. Hershey's cocoa
Pinch of salt
1 tsp. vanilla
1/2 to 1 cup chunky peanut butter
3-4 cups quick oats
Directions:
Directions:
In large saucepan mix together sugar, milk, butter, cocoa and salt. Cook on low heat, stirring constantly, bring to a boil and boil for one minute. Remove from heat and add vanilla, peanut butter and oats. Drop by teaspoonfuls onto waxed paper or plastic plate. Refrigerate. Add nuts if using plain peanut butter.
Personal Notes:
Personal Notes:
Mom remebered these from "back home" in Non, OK. Thea are also called Arkie, or Missouri cookies.

 

 

 

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