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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Oven Kalua Pork Recipe

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This recipe for Oven Kalua Pork is from Cheryl's Recipe Journey Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pounds pork shoulder or butt
1 tbsp liquid smoke flavoring
1 1/2 tbsp Hawaiian sea salt (or kosher)
Directions:
Directions:
Preheat oven to 325 degrees F. Rub liquid smoke and 1 1/2 tablespoons of the salt into the skin of the pork. Wrap well in foil, and seal completely. Place in a roasting pan.

Roast until temperature reaches 160 degrees F, about 5 hours. Remove from oven and let cool enough to shred.
Personal Notes:
Personal Notes:
Oh as come to this time of the week I think we need to mix it up for Hump Day and it seems it is time for a party. So when you kind of get off on the wrong foot with 5-0, pull a gun on the boss, call the sidekick muscles. Just maybe you should make it up to them by preparing a meal, just saying. You are living in Hawaii now, thinking pork the staple at any luau, but you do live on a boat so you just might have to improvise. So Mr. Archer what do you do, maybe invite a couple of hens, I am sorry I mean new acquaintances over. Then you serve them a new version of an old Hawaiian classic.

This delicious slow-roasted pork is rubbed with salt and liquid smoke to re-create the flavors of a pig cooked in a traditional Hawaiian imu.

 

 

 

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