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Chicken Tortilla Casserole Recipe

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This recipe for Chicken Tortilla Casserole is from Roanoke Memorial Ladies Auxiliary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs soft flour tortillas/corn chips
1 lb shredded cooked chicken
1 can Rotel
2 cans cream of chicken soup
1 lb shredded Monterey Jack cheese
Directions:
Directions:
Preheat oven to 350º.
Spray casserole dish with Pam.
Line bottom of casserole dish with chips.
Mix together chicken, Rotel & soup.
Cover chips with layer of mixture.
Sprinkle with shredded cheese.
Keep layering ingredients until gone.
Cook 40 - 45 minutes.

 

 

 

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