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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pie Crust Hearts with Cinnamon & Sugar Cream Cheese: Recipe

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This recipe for Pie Crust Hearts with Cinnamon & Sugar Cream Cheese: is from Kelly's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
unbaked pie crust--as much as you need (I used Pillsbury, but homemade would be wonderful too.)
cinnamon & sugar
1/2 c. brown sugar
1/4 c. white sugar
1-8 oz. package cream cheese
Directions:
Directions:
Lay your crust out on the counter, and cut out as many hearts as you need. Sprinkle with cinnamon & sugar. Bake according to crust directions, but lessen the amount of time. Bake until golden brown, then let cool.
With a mixer, beat the cream cheese and sugars together, then add some cinnamon & sugar. Mix well. Serve with pie crust hearts, and sprinkle even more cinnamon & sugar on top!

 

 

 

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