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CHOCOLATE MUD CUPCAKES Recipe

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This recipe for CHOCOLATE MUD CUPCAKES is from Kelly's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
300g dark chocolate
300g unsalted butter
5 eggs
125 caster sugar
115g self-rising flour
EASY PEEZY CHOCOLATE GLAZE
1 c. chocolate chips
1 can condensed milk (14oz.)
1 tsp vanilla
Directions:
Directions:
preheat oven to 160 celsius
place 14-16 paper muffin cups in tin
in a med. bowl set over a pan of gently simmering water, melt the choc. and butter together, stirring well so as not to seize up on the sides. when melted remove and let cool a little as you prep.
beat the eggs and sugar together in a large bowl untill pale and thick. fold in the flour and then stir in the melted chocolate mixture untill well blended. (i used a mixer for the whole process)
spoon the mixture into the cups and bake for 15 minutes. the cupcakes should be soft and gooey in texture and appearance. i left mine in just a bit longer, being my 1st time and all, and they came out great...just a bit more puffed. maybe less gooey. remove from the oven and let cool befor glazing or frosting.
EASY PEEZY CHOCOLATE GLAZE
melt the choc. and con. milk together. i like the double boiler method
add the vanilla and stir well....DONE!
pour or spoon over what ever you are glazing...works magnificently with BUNDTS. i used it here on this quintuple choc. cake
you can even use a few coatings if you like it thick. i did on the cupcakes...and as i said, i doesn't harden to the bite, but it does dry and make easy to handle or cover it need be.

 

 

 

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