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Bake-Sale Pie Cupcakes Recipe

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This recipe for Bake-Sale Pie Cupcakes is from Kelly's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 vanilla cupcakes , baked in silver foil liners
2 cans (16 ounces each) vanilla frosting
Yellow food coloring
1 tsp. unsweetened cocoa powder
1 cup each red and blue candy (M&M's, Jelly Belly)
Directions:
Directions:
Tint the vanilla frosting with 3 or 4 drops of the yellow food coloring and the cocoa powder to make a light brown for the piecrust. Spread some of the frosting on top of a cupcake, leaving 1/4 inch of the cupcake edge exposed. For the filling, arrange about 25 like-colored candies close together on top of the cupcake. Repeat with the remaining cupcakes and like-colored candies.

Spoon the remaining light brown frosting into a ziplock bag, press out the excess air and seal. Snip a small (1/8-inch) corner from the bag. For the lattice crust, pipe 4 or 5 lines across the top of a cupcake, about 1/2 inch apart. Pipe 4 or 5 more lines, on the diagonal. Pipe a beaded edge around the top of the cupcake. Repeat with the remaining cupcakes and frosting.

Arrange the cupcakes on a wire rack and make several bake-sale tags to put with the cupcakes.

 

 

 

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