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Soft Sugar Cookies Recipe

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This recipe for Soft Sugar Cookies is from Kelly's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup sprinkles
1 cup unsalted butter, softened
1 1/2 cups sugar
2 eggs
2 tsp vanilla extract
1 tsp almond extract
2 1/2 tsp baking powder
1/4 tsp salt
2 1/2 cups all-purpose flour
Directions:
Directions:
Preheat oven to 400. Set the sprinkles into a small bowl. Set aside.

In a large mixing bowl, beat the butter and sugar with an electric mixer on high speed until fluffy. Add the eggs, vanilla and almond extract. Beat until mixed. Add the baking powder and salt and beat until mixed. Add the flour and beat on medium speed until mixed well.

Roll the dough into 1 1/2 inch balls, then roll each ball in the sprinkles to cover top of cookie. Place two inches apart on ungreased cookie sheets.

Bake 10 minutes or until edges are golden brown. Allow to cool 2 minutes before removing from cookie sheets and setting onto wire racks to cool completely.

 

 

 

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