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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Over the Moon White Ale Cupcakes Recipe

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This recipe for Over the Moon White Ale Cupcakes is from Kelly's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1
box Betty Crocker® SuperMoist® white cake mix
1 1/4
cups Belgian-style wheat ale beer
1/3
cup vegetable oil
2
egg whites
1
whole egg
1/4
teaspoon ground coriander
1/4
teaspoon ground ginger
1
teaspoon grated orange peel
Frosting
6
cups powdered sugar
1/2
cup butter, softened
1
teaspoon grated orange peel
1/4
cup Belgian-style wheat ale beer
1
tablespoon orange juice
Garnish
Small orange wedges
Directions:
Directions:
Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
2
Make cake batter as directed on box, using cake mix, 1 1/4 cups beer, the oil, egg whites and egg, coriander and ginger. Stir in 1 teaspoon orange peel. Divide batter evenly among muffin cups (about two-thirds full).
3
Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
4
In large bowl, beat frosting ingredients with electric mixer on medium speed until smooth and creamy. Frost cupcakes. Just before serving, garnish each with orange wedge. Store loosely covered in refrigerator
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Use a Belgian-style wheat ale beer or other wheat beer such as hefeweizen

 

 

 

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