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Delicious Double Dark Chocolate Cookies Recipe

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This recipe for Delicious Double Dark Chocolate Cookies is from Kelly's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups white whole wheat flour
2/3 cup Hershey’s Special Dark Cocoa (regular cocoa can also be used)
1/4 tsp salt
3/4 tsp baking soda
3/4 tsp baking powder
1 cup sugar
1/2 cup brown sugar
2 tsp vanilla extract
1/2 cup of butter, softened
1/4 cup Greek yogurt (I used vanilla flavor)
2 eggs
1 1/2 cups Hershey’s Special Dark Chocolate Chips (semi-sweet or milk can also be used)
Directions:
Directions:
Heat oven to 350 degrees F.
Combine your dry ingredients in a medium size bowl.In a separate bowl (KitchenAid mixer is perfect here), combine your butter and yogurtNote that the yogurt is NOT an even swap for butter amount wise. 1/2 cup of butter = 1/4 cup of yogurt. For the yogurt I used, 1/4 cup was about 1/2-2/3 of the container.Mix well and add in your sugars, eggs and vanilla. Beat to combine.
Add your dry ingredients to your wet ingredients and stir until combined (do not over mix).Drop by spoonfuls onto cookie sheets. Bake approx 8 to 10 minutes.
Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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