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Lemon Fiz Cake Recipe

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This recipe for Lemon Fiz Cake is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 (16.5-oz.) lemon cake mix
1 (3.4 oz) box lemon instant pudding mix
4 eggs
3/4 c. salad oil
1 tsp. butter flavoring
1 tsp. lemon flavoring
1 (10-oz.) bottle 7UP
Frosting:
2 eggs
1 stick margarine
1 tsp. butter flavoring
1 c. crushed pineapple, undrained.
1 c. sugar
2 T. flour
Directions:
Directions:
Combine all the cake ingredients except the 7UP and mix well. Add the 7UP and mix again. This batter will foam up some as you add the 7UP. Bake in a greased and floured 9x13-inch pan at 300º for 50 minutes.
Frosting: MIx together the frosting ingredients in double boiler and boil until thick. Use the double boiler because it will burn easily.
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This makes a large cake and keeps well.

 

 

 

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