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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chive 'n Onion Deviled Eggs Recipe

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This recipe for Chive 'n Onion Deviled Eggs is from Stirring up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
1/4 cup chives and onion cheese spread (from 8 oz. container)
1/8 tsp. salt
1 tsp. milk
1 tsp. yellow mustard
1/8 tsp. paprika
2 tsp. chopped fresh chives
Directions:
Directions:
In 2-qt. saucepan, place eggs in single layer; add enough cold water to cover eggs by 1 inch. Cover saucepan; heat to boiling. Remove from heat; let stand covered 15 minutes. Drain. Immediately place eggs in cold water with ice cubes or run cold water over eggs until completely cooled.
Peel eggs; cut in half lengthwise. Carefully remove yolks; place in small bowl. Add cream cheese spread, salt, milk, and mustard; mash with fork until well blended and smooth. Spoon or pipe yolk mixture into egg whites. Sprinkle with paprika and chives.

 

 

 

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