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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cheddar Potato Soup Recipe

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This recipe for Cheddar Potato Soup is from Leta's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
In a large pot, melt 2 T butter over medium high heat. Add 1/3 c. chopped onion and 1/3 c. copped celery; cook, stirring occasionally until tender, about 3 minutes. Add 4 c. diced, peeled potatoes and 3 cups chicken broth. Bring to boil over high heat and cook until potatoes are very tender, 12 – 15 minutes. Reduce heat to low then stir in 1 c. milk and 1 c. half-and-half. Add 2 c. shredded cheddar cheese and ¼ t. pepper. Stir just until cheese is melted and soup is smooth.
Directions:
Directions:
Serve with croutons. Serves 4.

 

 

 

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