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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Refrigerator Rolls Recipe

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This recipe for Refrigerator Rolls is from Leta's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. Yeast (or 2 T.)
½ c. sarm sater
2 eggs
1 c. sugar
¾ c. shortening
2 c. water (warm)
8 c. flour
Directions:
Directions:
Put dry yeast in warm water (110°); let stand till dissolved. Put eggs, sugar, and shortening in large mixing bowl. Beat well. Add 2 more cups warm water to yeast mixture, then add to egg mixture. Add flour; mix all ingredients well. Let stand at room temperature until dough begins to rise; poke down and refrigerate over night. Form into any size rolls and let rise until doubled. Bake at 375° for 15 to 20 minutes. Brush with butter as soon as taken out of the oven.
Personal Notes:
Personal Notes:
Dough keeps in fridge 2 to 4 weeks.

 

 

 

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