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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Magic Cookie Bars Recipe

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This recipe for Magic Cookie Bars is from COOKING WITH CORNERBANK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c graham cracker crumbs
1/2 c or one stick butter
1 14 oz can sweetened condensed milk (not evaporated)
1 c semi-sweet chocolate chips
1 c butterscotch chips
1 1/3 c flaked coconut
1 cup chopped nuts (I use pecans)
Directions:
Directions:
Preheat oven to 350º F. In a bowl, combine graham cracker crumbs and butter. Mix well. Press the graham mixture firmly on the bottom of a 13 x 9 inch pan. Pour sweetened condensed milk evenly over the graham mixture. Layer the coconut followed by the chocolate and butterscotch chips evenly and sprinkle nuts as the top layer. Press down over mixture firmly with a fork or spatula. Bake for 25 minutes or until lightly browned on top. Cool and cut into bars.
Personal Notes:
Personal Notes:
My mother has been baking these for years and they were always a special treat growing up.

 

 

 

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