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Bacon Wrapped Brown Sugar Smoked Sausage Recipe

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This recipe for Bacon Wrapped Brown Sugar Smoked Sausage is from COOKING WITH CORNERBANK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Hillshire Farm Smoked Sausage
1 pkg. Center-Cut Sliced Bacon
Brown Sugar (I use SPLENDA Brown Sugar)
Directions:
Directions:
Preheat oven to 400°F.
Cut Hillshire Farm Smoked Sausage into approximately 1” pieces.
Cut each bacon slice in half; then fold each ½ piece so it is doubled. Wrap each sausage with piece of bacon; secure with a toothpick. Place on a baking pan. Sprinkle evenly with brown sugar.
Bake for 15-20 minutes or until bacon is browned and brown sugar melts and forms a sauce.
Transfer from baking pan to paper towel to absorb excess grease.
Best if served warm.

 

 

 

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