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Anni's German Ham and Cheese Salad Recipe

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This recipe for Anni's German Ham and Cheese Salad is from COOKING WITH CORNERBANK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 oz. Cooked ham
5 oz. Swiss cheese
1 onion
1 apple (sour or Golden Delicious)
1/2 C. Mayonnaise--

Mayonnaise ingredients:
1 egg yolk
1/2 tsp. Sharp mustard
3-4 drops Lemon juice
1/2 C. Vegetable Oil
Directions:
Directions:
Dice ham and cheese in very tiny pieces. Grate the apple and mix all together with mayonnaise recipe. Add 1/2 tsp. Salt. Refrigerate the salad for at least 3 hours.

To make mayonnaise: all ingredients must be at room temperature before starting to mix. Beat egg yolk, mustard and lemon juice with egg beater slowly adding 3-4 drops of vegetable oil at a time until you have combined all ingredients. Keep in refrigerator (no more than 3 days).

 

 

 

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