Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Cream Cheese Pound Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream Cheese Pound Cake is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. margarine, softened
1/2 c. butter, softened (do not substitute)
1 (8-oz.) pkg. cream cheese
3 c. sugar
6 eggs
3 c. sifted flour
2 tsp. vanilla
Directions:
Directions:
Combine first three ingredients and beat well. Add sugar and beat 5 minutes, until light and fluffy. Add the eggs, one at a time, and beat well after each. Add flour to the cream cheese mixture and beat well. Stir in vanilla. Pour batter into well-greased 10-inch tube pan. Bake at 325° for 90 minutes, until done. Cool 10 minutes. Remove from pan.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

118W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!