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Quick Oatmeal Cake Recipe

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This recipe for Quick Oatmeal Cake is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. boiling water
1 c. rolled oats, quick or old-fashioned
1/2 c. shortening
1 c. white sugar
1 c. brown sugar
2 eggs
1 1/2 c. all-purpose flour
1/2 tsp. salt
1 tsp. vanilla
1 tsp. baking soda
1 tsp. nutmeg
1 tsp. cinnamon
1/2 c. chopped nuts
Topping:
1 stick margarine or butter
1 c. brown sugar
1 tsp. vanilla
1/2 c. evaporated milk
1/2 c. chopped nuts (optional)
1/2 c. flaked coconut (optional)
Directions:
Directions:
Pour the boiling water over the oats; set aside. Meanwhile, cream the shortening with the two sugars, then beat in the 2 eggs. Stir in the oat mixture. Now sift the flour and other dry ingredients together and add this to the batter, then stir in vanilla and nuts. Spread in a buttered and floured 9x9x2-inch baking pan and bake 35 minutes at 350°.
Topping: Melt the butter or margarine, blend in other ingredients. Spread on the hot cake. Brown under the broiler, but watch it while browning. This is a delicious topping for any cake.

 

 

 

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