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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cookies - Meringue Cookies Recipe

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This recipe for Cookies - Meringue Cookies is from Cooking With Grandma Danita, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg whites
pinch cream of tartar
3/4 cup white sugar
1/2 tsp. vanilla
1 cup slivered almonds (optional)
Directions:
Directions:
1. Whip egg whites 30 seconds. Add cream of tartar. Whip until stiff. Add sugar 3/4 tablespoon at a time, and then add vanilla. Fold in almonds if desired.

2. Place 2 layers of wax paper or a brown paper bag on cookie sheet. Drop on by spoonfuls. Place in oven for 1 hour at 275º then turn off oven and let them cool in oven.
Number Of Servings:
Number Of Servings:
20 to 24 cookies

 

 

 

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