Butterfinger Cake Recipe

Tried it? Rate this Recipe:

This recipe for Butterfinger Cake is from Roanoke Memorial Ladies Auxiliary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts & Sweets

Ingredients:	Ingredients: 1 pkg (18.25 oz) milk chocolate cake mix 2 Butterfinger candy bars (2.1 oz), finely chopped & divided 1 can (14 oz) sweetened condensed milk 1 jar (12.25 oz) caramel ice cream topping 1 container (8 oz) frozen Cool Whip, thawed

Directions:	Directions: Heat oven to 350º. Spray a 9 x 13 pan. Prepare cake mix by cake mix directions. Add 1 chopped Butterfinger to batter, stirring well. Pour into pan & bake until cake is done. Let cake cool for 5 minutes. Using the handle of a wooden spoon, poke holes in cake in one-inch intervals, poking halfway through cake. Pour condensed milk & caramel topping evenly over cake. Sprinkle 1/2 remaining chopped Butterfinger over cake. Cover & chill. Before serving, spread Cool Whip on top & add remaining Butterfinger pieces.

Personal Notes:	Personal Notes: Keep leftover cake refrigerated. Recipe submitted by Fay DeArment.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

171W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Butterfinger Cake Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: