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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Lemon Cake Pudding Recipe

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This recipe for Lemon Cake Pudding is from Roanoke Memorial Ladies Auxiliary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
3 tbsp soft butter
3 tbsp flour
2 eggs, separated
Juice & grated rind of 1 lemon
1 cup milk
Directions:
Directions:
Cream sugar & butter.
Add flour, beaten egg yolks, lemon & milk.
Mix well & fold in stiffly beaten egg whites.
Pour into a 1 quart casserole.
Put in pan of hot water & bake in oven 325º for 1 hour.

 

 

 

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