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Grandma’s Barbecue Ribs Recipe

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This recipe for Grandma’s Barbecue Ribs is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Spice Rub and Ribs:
1 Tbsp. pepper
2 tsp. salt
1 1/2 tsp. smoked paprika
3/4 tsp. garlic powder
1/2 tsp. cayenne pepper
6 lbs. baby back or St. Louis-style spareribs, cut into 4 rib sections
1 C. beer
Sauce:
2 C. ketchup
1 C. packed brown sugar
1/2 C. cider vinegar
1/2 C. soy sauce
1/4 C. yellow mustard
6 cloves garlic, minced
Salt and pepper
Directions:
Directions:
Adjust oven rack to middle position and heat oven to 375 degrees. Combine pepper, salt, paprika, garlic powder, and cayenne in a bowl. Pat the ribs dry with paper toweling and rub entire surface evenly with spice rub. Arrange ribs in a roasting pan. Pour beer over ribs; cover with aluminum foil and transfer pan to the oven. Roast for about 2 1/2 hours. Combine all sauce ingredients; refrigerate until needed. Brush entire surface of ribs with 1 cup sauce, transfer ribs to a rimmed baking sheet, and let cool to room temperature. Cover baking sheet with foil and refrigerate at least 6 hours or up to one day. Let ribs sit uncovered for an hour before grilling. Place ribs on grill. Cook ribs, turning and basting with additional sauce every few minutes, until ribs are hot, well glazed and lightly charred, about 20 minutes. Transfer ribs to a carving board, tent loosely with foil, and let rest for about 30 minutes. Heat remaining sauce; serve with ribs. Serves 4-6.

 

 

 

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