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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Decorator Cake Frosting (Marion Beumer's) Recipe

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This recipe for Decorator Cake Frosting (Marion Beumer's) is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. powdered sugar (I prefer C&H)
1 c. Crisco
1/2 tsp. salt
1/3 c. milk or water (I use milk) may need more
1 tsp. vanilla
Directions:
Directions:
Combine all ingredients and beat until smooth; the longer you beat, the fluffier the icing. Using a big stand mixer will give you the best results. The icing is subject to humidity. Put in the milk (water) and beat until peaks form. You might have to add more milk after beating thoroughly to get the consistency you want. To ice the cake, you will want it thinner than for piping and making flowers.
Number Of Servings:
Number Of Servings:
Ices double layer cake with decorations.

 

 

 

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