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Daddy's Southern Brisket Recipe

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This recipe for Daddy's Southern Brisket is from The Blevins Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beef Brisket

Sop:
1 can Beer
Full Clove Garlic, minced
1 lg Onion, chopped
24 oz bottle Zesty Italian Salad Dressing, skim off oil on top of bottle of dressing
1 stick Butter
1/3 C Worcestershire
Juice of 1 lg Lemon
Directions:
Directions:
Mix sop ingredients and simmer on stove for 1 1/2 hours while prepping outdoor grill and brisket.

Trim brisket and sear on both sides on outdoor grill, 10 - 15 minutes on each side. Then smoke over hickory wood for about an hour. Make a package for brisket out of extra heavy foil, place brisket in foil and pour sop over it. Fold foil together to seal and cook over low heat on the grill for several hours. When done, it will be very tender. Pour sop off of brisket and use for dipping or over potatoes.
Personal Notes:
Personal Notes:
This recipe came from my grandfather James William Luther Sease, who we called Daddy. He was from South Carolina where they made brisket with a sop.

 

 

 

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