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14 - Chicken & Green Chiles Casserole Recipe

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This recipe for 14 - Chicken & Green Chiles Casserole is from The Cook Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 4 lb chicken or 2 - 2 1/2 lb frying chickens
4 T butter
1 C chopped onion
3 T flour
2 C milk
1 C chicken broth
1 - 4 oz can green chiles, seeded & cut in strips
1/2 - 10 oz can Rotel tomatoes with green chiles
10 or 12 tortillas, torn into sml pieces
1 1/2 t salt
1 lb. grated sharp cheddar cheese
Directions:
Directions:
Cover chicken with water & 1 T salt, cook until tender. Cool & remove chicken bones. But in lg. pieces. Melt butter, add onion & saute 1 min. Add flour, cook until bubbly. Pour in milk and broth, cook until thickened, stirring with a french whip. Add chiles & tomatoes. Place a layer of chicken in the bottom of a buttered shallow 3 qt. casserole, then a layer of tortillas, cheese then sauce. Repeat, with cheese on top. Bake at 375º until bubbly. May be made ahead and frozen. If your prefer this recipe hotter, add 2 T slivered jalapeno peppers. Serve with: Tomato & guacomole salad, hot tortillas.

 

 

 

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