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Korean Beef Ribs Recipe

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This recipe for Korean Beef Ribs is from Qu'ils mangent tout de la brioche!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 oz) bottle lite soy sauce (about 1.5 cups)
1/4 cup sesame oil
1/4 cup granulated sugar
8 cloves of garlic, minced
4 green onions, chopped with green portion reserved
4 pounds chuck country style boneless beef ribs (about 16-18 ribs)
Directions:
Directions:
In a large size zip style bag, combine the soy sauce, sesame oil, sugar, garlic, and the white portion of the green onions
(save the green portion for a garnish before serving). Add the ribs and refrigerate for 6-10 hours.
Remove the ribs from the marinade and grill the ribs over medium heat approximately 5-8 minutes per side or until
cooked as desired.
Transfer to a serving platter and sprinkle the reserved green onions tops over the ribs.
Number Of Servings:
Number Of Servings:
6

 

 

 

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