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Shrimp Fettuccine Alfredo Recipe

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This recipe for Shrimp Fettuccine Alfredo is from Our Collected Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup butter
1 1/2 cups grated Parmesan cheese
1 1/2 cups whipping cream
2 cloves minced garlic
1 tsp. salt

1 Tbsp. butter
1/4 cup fresh parsley
1 lb fresh/frozen shrimp
8 oz sliced mushrooms
1 pkg. fettuccine noodles
Directions:
Directions:
1) In small saucepan melt butter over medium heat; gradually stir in cheese, then cream until well blended.

2) Add garlic and salt and continue to cook on low heat until cheese is melted, stirring constantly with a whisk. Keep sauce on low heat and stir occasionally.

3) Cook noodles according to the package. In a medium saucepan cook shrimp, mushrooms, and parsley in 1 Tbsp. butter. Saute until shrimp are done.

4) Drain noodles. With a slotted spoon remove shrimp mixture and add to cooked noodles. Pour alfredo sauce over and mix well.

Serve with garlic bread!

 

 

 

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