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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Rocking Chicken Recipe

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This recipe for Rocking Chicken is from Roanoke Memorial Ladies Auxiliary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken, cut up
Olive oil
Salt & pepper
2 cups flour for coating
1 large onion, chopped
3 ribs celery, chopped
2 tbsp paprika
2 tbsp butter
1 1/2 cups chicken broth
Directions:
Directions:
In large skillet, pour enough oil to brown chicken.
Mix flour, paprika, salt & pepper together.
Roll chicken in mixture.
Turn skillet on low heat & brown chicken on both sides.
While chicken is browning, chop onion & celery; set aside.
Remove browned chicken from skillet; add onion & celery; saute until tender.
Add butter.
Add chicken back to skillet; add chicken broth.
Cook on low until chicken is done.
Personal Notes:
Personal Notes:
Recipe submitted by Fay DeArment.

 

 

 

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